Here’s our caviar and vodka shots.  Now this… THIS was a good combo.  Even though all we could afford was the worlds cheapest saltiest caviar.  I’m just being honest here but I almost shoplifted.  What, its never crossed your mind?

Don’t worry, I didn’t.

Bottom pic is our salmon.  Mustard seed, thyme, orange peel, garlic and spice crust.  Dill and lemon garnish.

We also freaked out and made a tomato horse-radish and tobasco sauce.  Not pictured is our smoked trout pate.  Oh my god, we also had oysters.  Smoked oysters.

Cheese and wine, natch.