Apartment Food Hobos


Posted in Baking, Dessert, Salmon, Sprouts by apartmentfoodhobos on January 1, 2009

Where to begin.  How about with salmon and babka?  Look… look!  My first babka and it turned out beautifully.  This was done with a rum sauce.  It was the most fragrant babka known to mankind.  Hints of vanilla and a perfect pecan sprinklin’.

You can see my dill sprouts (that never go anywhere… thanks for nothing DILL) in the background.  And my little statues from India.

Just sharin’.

JRW made brussel sprouts the only way he knows how… “AWESOMELY”.




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